This time, Christel Gallachiuk Skypes with Devon from her home in Mexico so that she can share recipes for a Pot Roast Sandwich, and a Stack Cooker Cake.

Next, Devon shares her concoction for an Eastertime breakfast, brunch, or lunch.

In this episode, Devon shares two recipes from the microwave oven cookbook she purchased after getting her first microwave oven back in 1985.